All grain IPA (2) - Beer Recipe - Brewer's Friend

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All grain IPA (2)

101 calories 9.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Sunday August 18th 2019
1.031
1.007
3.1%
0.0
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
12 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 8.55 34.2
Equipment Profile Used: System Default
"All grain IPA (2)" American IPA beer recipe by G.B.. All Grain, ABV 3.06%, IBU 0, SRM 16.77, Fermentables: (Caramel / Crystal 150L, Flaked Oats, Pale 2-Row)
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  • Last Updated: 2019-10-21 23:05 UTC