Squid Brain - Beer Recipe - Brewer's Friend

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Squid Brain

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: You Only Live To Get Radical
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday August 18th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 64%
2 lb Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter 38 3 16%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 12%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Chinook4.5 oz Chinook Hops Fresh 13 First Wort 60 min 30.26 29%
6 oz Chinook6 oz Chinook Hops Fresh 13 Boil 5 min 7.31 38.7%
2.50 oz Chinook2.5 oz Chinook Hops Fresh 13 Boil 0 min 16.1%
2.50 oz Cascade2.5 oz Cascade Hops Fresh 7 Boil 0 min 16.1%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
50 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal RIMS Infusion -- 154 °F 60 min
5 gal Batch Sparge -- 168 °F 20 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.75 23  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.58 -2.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

Pitch and hold @ 66°

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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 15:11 UTC