Pumkin Patch Pils - Beer Recipe - Brewer's Friend

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Pumkin Patch Pils

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday August 18th 2019
1.052
1.014
4.9%
28.3
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz German - Melanoidin6 oz Melanoidin 37 25 3.2%
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 94.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
186 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil at 203 °F 0 min 16.7%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil at 203 °F 30 min 24.2 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil at 203 °F 0 min 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil at 203 °F 15 min 4.14 16.7%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.82 g | 35.3 qt) 8.45 33.8  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 9.38 37.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Pumkin Patch Pils" German Pils beer recipe by Brewer #193435. BIAB, ABV 4.91%, IBU 28.34, SRM 4.9, Fermentables: (Melanoidin, Bohemian Pilsner, Acidulated Malt) Hops: (Tettnanger, Mandarina Bavaria)
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  • Last Updated: 2019-11-29 14:59 UTC