Kveik Tests - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kveik Tests

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday August 18th 2019
1.055
1.014
5.4%
45.7
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 66.7%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 16.7%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 16.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.69 oz Mosaic0.69 oz Mosaic Hops Pellet 12.4 Boil 10 min 12.58 11.3%
0.69 oz Chinook0.69 oz Chinook Hops Pellet 11.3 Boil 10 min 11.46 11.3%
1.10 oz Pekko1.1 oz Pekko Hops Pellet 16.8 Whirlpool at 180 °F 0 min 9.84 18%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.3 Whirlpool at 180 °F 0 min 4.51 12.3%
1.10 oz Mosaic1.1 oz Mosaic Hops Pellet 12.4 Whirlpool at 180 °F 0 min 7.26 18%
0.69 oz Mosaic0.69 oz Mosaic Hops Pellet 12.4 Dry Hop Day 3 11.3%
0.69 oz Pekko0.69 oz Pekko Hops Pellet 16.8 Dry Hop Day 3 11.3%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 11.3 Dry Hop Day 3 6.5%
6.11 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mill Valley, CA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.04 g | 28.1 qt) 7.08 28.3  
Mash volume with grains (equipment estimates 7.76 g | 31 qt) 7.8 31.2  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.66 g | 22.6 qt) 5.7 22.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4.11 g | 16.4 qt) 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.39 g | 17.6 qt) 4 16  
Total: 7.08 28.3
Equipment Profile Used: System Default
"Kveik Tests" American IPA beer recipe by biergato. BIAB, ABV 5.37%, IBU 45.66, SRM 6.53, Fermentables: (Pale Ale Malt 2-Row, Wheat, Golden Naked Oats) Hops: (Mosaic, Chinook, Pekko)
Last Updated and Sharing
 
228
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 01:49 UTC