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15 calories 1.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)
Created: Sunday August 18th 2019
1.005
1.001
0.5%
44.4
0.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb American - Pale 2-Row 37 1.8 100%
1 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 44.35 100%
1 oz / $ 0.00
 
Target Water Profile
Amber Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.3 qt/lb 0.83 3.3  
Mash volume with grains (equipment estimates 0.41 g | 1.6 qt) 0.91 3.6  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 6.09 g | 24.4 qt) 6.55 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.38 29.5
Equipment Profile Used: System Default
"this is broken" No Profile Selected beer recipe by jlongstreet. All Grain, ABV 0.51%, IBU 44.35, SRM 0.74, Fermentables: (American - Pale 2-Row) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 17:58 UTC