Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.78 kg | American - Pilsner | 37 | 1.8 | 45.6% | |
1.52 kg | German - Bohemian Pilsner | 38 | 1.9 | 39% | |
0.30 kg | German - Wheat Malt | 37 | 2 | 7.7% | |
0.30 kg | Briess - Rye Malt | 36.8 | 3.7 | 7.7% | |
3.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8.84 g | Tettnanger | Pellet | 4.5 | Boil | 60 min | 6.54 | 14% | |
6.94 g | Huell Melon | Pellet | 7.2 | Boil | 5 min | 1.64 | 11% | |
23.37 g | El Dorado | Pellet | 15.7 | Boil | 5 min | 12.02 | 37% | |
12.45 g | El Dorado | Pellet | 15.7 | Dry Hop | 2 days | 19.7% | ||
11.60 g | Simcoe | Pellet | 12.7 | Dry Hop | 2 days | 18.4% | ||
63.20 g / $ 0.00 |
Imperial Yeast - B56 Rustic | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.7 L | Infusion | -- | 64 °C | 90 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 11.7 |
Mash volume with grains | 14.3 |
Grain absorption losses | -3.9 |
Remaining sparge water volume (equipment estimates 12.9 L) | 9.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.8 L) | 16.4 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 13 |
Going into fermentor | 13 |
Total: | 21.2 |
Equipment Profile Used: | System Default |