hollister hopyard IPA - Beer Recipe - Brewer's Friend

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hollister hopyard IPA

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: owen and will wing it
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday August 18th 2019
1.055
1.010
5.8%
80.8
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Liquid Malt Extract - Extra Light18 lb Liquid Malt Extract - Extra Light 37 2.5 85.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.5%
1 lb American - Chocolate1 lb Chocolate 29 350 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Comet2 oz Comet Hops Leaf/Whole 11 Mash at 148 °F 60 min 5.38 6.8%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Mash at 148 °F 60 min 6.85 6.8%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash at 148 °F 60 min 3.42 6.8%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Mash at 148 °F 60 min 6.36 6.8%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Mash at 148 °F 60 min 7.34 6.8%
2 oz Crystal2 oz Crystal Hops Leaf/Whole 4.3 Mash at 148 °F 60 min 2.1 6.8%
1.50 oz Nugget1.5 oz Nugget Hops Leaf/Whole 14 Boil at 212 °F 45 min 23.65 5.1%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Whirlpool 1 min 7.21 6.8%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Whirlpool 1 min 8.32 6.8%
2 oz Crystal2 oz Crystal Hops Leaf/Whole 4.3 Whirlpool 1 min 2.39 6.8%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Whirlpool 1 min 7.77 6.8%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Dry Hop 3 days 6.8%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Dry Hop 3 days 6.8%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Dry Hop 3 days 6.8%
2 oz Crystal2 oz Crystal Hops Leaf/Whole 4.3 Dry Hop 3 days 6.8%
29.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.06 gal (60.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.06 gal (12.23 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 14.39 g | 57.6 qt) 14.33 57.3  
Mash volume with grains (equipment estimates 14.39 g | 57.6 qt) 14.12 56.5  
Grain absorption losses (steeping) -0.38 -1.5  
Hops absorption losses (steeping) -0.45 -1.8  
Volume increase from sugar/extract (early additions) 1.49 6  
Pre boil volume (equipment estimates 15.06 g | 60.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 13.5 54  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.8 3.2  
Going into fermentor 14 56  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.13 60.5
Equipment Profile Used: System Default
"hollister hopyard IPA" American IPA beer recipe by owen and will wing it. Extract, ABV 5.84%, IBU 80.78, SRM 17.16, Fermentables: (Liquid Malt Extract - Extra Light, Caramel / Crystal 40L, Chocolate) Hops: (Comet, Nugget, Cascade, Chinook, Columbus, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 17:41 UTC