Angie’s Bursting Citra (akaJuice) - Beer Recipe - Brewer's Friend

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Angie’s Bursting Citra (akaJuice)

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.1 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nicholas Slay (AHA)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday August 18th 2019
1.056
1.010
6.0%
69.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.49 lb American - Pale 2-Row1.4875 lb Pale 2-Row 37 1.8 49%
1.49 lb American - Pale Ale1.4875 lb Pale Ale 37 3.5 49%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 2.1%
3.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.6 Boil 60 min 53.41 15.2%
15 g Citra15 g Citra Hops Pellet 12.5 Boil 5 min 15.84 22.7%
15 g Citra15 g Citra Hops Pellet 12.5 Aroma 0 min 22.7%
15 g Citra15 g Citra Hops Pellet 12.5 Dry Hop 2 days 22.7%
11 g Citra11 g Citra Hops Pellet 12.5 Dry Hop 14 days 16.7%
66 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.3 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.68 g | 14.7 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 3.93 g | 15.7 qt) 2.97 11.9  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 2.1 8.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 2.73 10.9
Equipment Profile Used: System Default
"Angie’s Bursting Citra (akaJuice)" American Pale Ale beer recipe by Nicholas Slay (AHA). BIAB, ABV 6.03%, IBU 69.26, SRM 4.74, Fermentables: (Pale 2-Row, Pale Ale, Acidulated Malt) Hops: (Magnum, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 20:43 UTC