Short & Shoddy IPA - Beer Recipe - Brewer's Friend

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Short & Shoddy IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Marshall Schott - Brülosophy
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday August 18th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pale Ale Malt (Muntons)12 lb Pale Ale Malt (Muntons) 37.7 3.2 81.4%
2 lb Munich Malt (Muntons)2 lb Munich Malt (Muntons) 35.4 10 13.6%
12 oz Honey Malt (Gambrinus)12 oz Honey Malt (Gambrinus) 38.2 25 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 18.1 First Wort 20 min 43.34 14.3%
1 oz Citra1 oz Citra Hops Pellet 13.8 Boil 5 min 9.89 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 18.1 Boil 5 min 12.97 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.1 Boil 5 min 9.39 14.3%
1 oz Citra1 oz Citra Hops Pellet 13.8 Dry Hop 3 days 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 18.1 Dry Hop 3 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.1 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Mash In Infusion -- 152 °F 60 min
0.83 gal Batch Sparge -- 152 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.24 g | 33 qt) 9.59 38.4  
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) 10.77 43.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 7.5 30  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.2 28.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.2 g | 28.8 qt) 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
 
Notes

Water Profile: palm full of gypsum, 1/3 palm full of calcium chloride

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-10 01:29 UTC
  • Snapshot Created: 2019-08-18 16:48 UTC
  • Link To Parent Recipe