SOA 3.0 - Beer Recipe - Brewer's Friend

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SOA 3.0

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday August 18th 2019
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Deception Stout

by Jon Meuzelaar

OG: 1.064 FG: 1.020 ABV: 5.8% IBU: 32

1.052
1.013
5.0%
34.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 60.5%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 13.4%
2 lb American - Chocolate2 lb Chocolate 29 350 9%
2.50 lb American - Caramel / Crystal 80L2.5 lb Caramel / Crystal 80L 33 80 11.2%
1 lb American - Special Roast1 lb Special Roast 33 50 4.5%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 1.4%
22.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 Boil 60 min 17.49 33.3%
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 Boil 30 min 13.44 33.3%
0.33 oz Sterling0.33 oz Sterling Hops Pellet 8.7 Boil 10 min 3.68 33.3%
0.99 oz / $ 0.00
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.37 33.5  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 10.15 40.6  
Grain absorption losses -2.79 -11.2  
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 10.54 42.2
Equipment Profile Used: System Default
"SOA 3.0" American Stout beer recipe by Dan Olds. All Grain, ABV 5.02%, IBU 34.6, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate, Caramel / Crystal 80L, Special Roast, Roasted Barley) Hops: (Magnum, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 16:27 UTC