Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | United Kingdom - Mild | 37 | 3 | 94.1% | |
0.50 kg | United Kingdom - Crystal 60L | 34 | 60 | 5.9% | |
8.50 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Fuggles | Leaf/Whole | 4.5 | Boil | 20 min | 25.18 | 100% | |
100 g / £ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Fly Sparge | -- | 40 °C | 40 min | |
Fly Sparge | -- | 60 °C | 20 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 25.5 |
Mash volume with grains (equipment estimates 30.1 L) | 31.1 |
Grain absorption losses | -8.5 |
Remaining sparge water volume (equipment estimates 14.1 L) | 13.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.2 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 24 |
Top off amount | 1 |
Going into fermentor | 25 |
Total: | 39.4 |
Equipment Profile Used: | System Default |