Dead Ringer IPA - Beer Recipe - Brewer's Friend

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Dead Ringer IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: NB
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday August 18th 2019
1.064
1.012
6.8%
56.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Briess - LME Golden Light9.15 lb LME Golden Light 37.6 4 90.1%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial 1 oz Centennial Hops Pellet 8.6 Boil 60 min 33.72 20%
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Boil 20 min 11.46 20%
2 oz Centennial 2 oz Centennial Hops Pellet 8.6 Boil 5 min 10.94 40%
1 oz Centennial 1 oz Centennial Hops Pellet 8.6 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
42.50 g Wyeast - Beer Nutrient Water Agt Boil 0 min.
0.66 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.75 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
KW Pale Ales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 0 0 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Steeping grains Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 5.57 22.3  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 5.65 22.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.57 22.3
Equipment Profile Used: System Default
 
Notes

Steep grains for 20 mins at 170 F
Added gypsum and CaCl see water profile.
Seems like a big beer. OG 1.062
Pitched at 4:30. Saw bubbles at 10:45

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  • Last Updated: 2019-08-19 03:15 UTC