Citrus Pale - Beer Recipe - Brewer's Friend

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Citrus Pale

134 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.8 liters (fermentor volume)
Pre Boil Size: 5.8 liters
Post Boil Size: 4.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday August 18th 2019
1.044
1.009
4.6%
48.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 100%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 10.2 Boil 60 min 17.13 10.3%
3 g Mosaic3 g Mosaic Hops Pellet 11.4 Boil 30 min 14.72 10.3%
1 g Centennial1 g Centennial Hops Pellet 10.7 Boil 10 min 2.17 3.4%
2 g Cascade2 g Cascade Hops Pellet 4.4 Boil 10 min 1.79 6.9%
2 g Mosaic2 g Mosaic Hops Pellet 11.4 Boil 10 min 4.63 6.9%
6 g Cascade6 g Cascade Hops Pellet 4.4 Boil 2 min 1.25 20.7%
6 g Centennial6 g Centennial Hops Pellet 10.7 Boil 2 min 3.04 20.7%
6 g Mosaic6 g Mosaic Hops Pellet 11.4 Boil 2 min 3.24 20.7%
29 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 30.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion -- 68 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.7 L) 7.9
Mash volume with grains (equipment estimates 13.5 L) 8.7
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.6 L) 5.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.8
Volume into fermentor 4.8
Total: 7.9  
Equipment Profile Used: System Default
 
Notes

Added peel of 1 grapefruit, 1 orange, 1/4 lemon at 5 mins.

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  • Last Updated: 2019-08-18 16:02 UTC