Easy Lifting - Beer Recipe - Brewer's Friend

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Easy Lifting

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday August 18th 2019
1.048
1.009
5.1%
28.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 40%
4.50 lb Honey4.5 lb Honey 35 2 60%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 20 min 18.15 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 9.96 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.44 g | 21.8 qt) 5.36 21.5  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.36 21.5
Equipment Profile Used: System Default
"Easy Lifting" Kölsch beer recipe by Tipsy Squid. Extract, ABV 5.07%, IBU 28.11, SRM 2.97, Fermentables: (Liquid Malt Extract - Pilsen, Honey) Hops: (Perle, Tettnanger)
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  • Last Updated: 2022-08-28 14:15 UTC