Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85% | |
12 oz | Belgian - CaraMunich | 33 | 50 | 5.3% | |
0.50 lb | United Kingdom - Crystal 60L | 34 | 60 | 3.5% | |
6 oz | United Kingdom - Chocolate | 34 | 425 | 2.7% | |
8 oz | German - Carapils | 35 | 1.3 | 3.5% | |
226 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 16.46 | 50% | |
0.70 oz | East Kent Goldings | Pellet | 5 | Boil | 20 min | 6.98 | 35% | |
0.30 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 0.98 | 15% | |
2 oz / $ 0.00 |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Steeping | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.3 | 21.2 |
Mash volume with grains | 6.43 | 25.7 |
Grain absorption losses | -1.77 | -7.1 |
Remaining sparge water volume | 3.52 | 14.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 5.23 g | 20.9 qt) | 5.75 | 23 |
Estimated amount in fermentor | 5.75 | 23 |
Total: | 8.82 | 35.3 |
Equipment Profile Used: | System Default |