Banana nut bread brown ale - Beer Recipe - Brewer's Friend

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Banana nut bread brown ale

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday August 18th 2019
1.060
1.017
5.7%
24.4
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 85%
12 oz Belgian - CaraMunich12 oz CaraMunich 33 50 5.3%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.5%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 2.7%
8 oz German - Carapils8 oz Carapils 35 1.3 3.5%
226 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.46 50%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 20 min 6.98 35%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 5 min 0.98 15%
2 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.23 g | 20.9 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.82 35.3
Equipment Profile Used: System Default
 
Notes

1 vanilla bean in secondary

10 pounds (unpeeled weight) very ripe bananas, peeled and added to secondary.

2.5 fl oz pecan extract in secondary.

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  • Last Updated: 2019-09-16 01:21 UTC