Sloppy Seconds - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sloppy Seconds

236 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 52% (ending kettle)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday August 18th 2019
1.071
1.018
7.0%
22.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 65.1%
2 lb Canadian - Munich Light2 lb Munich Light 34 10 9.3%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 14%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 9.3%
0.50 lb Briess - Dextrose0.5 lb Dextrose 45.5 1 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.9 Boil 60 min 22.24 100%
0.75 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5qt/lb), your strike volume will exceeds the total water needed for the recipe (7.84g). Reduce mash thickness to 1.48qt/lb or increase pre-boil volume to 5.04g.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 3.47 g | 13.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 7.84 31.4
Equipment Profile Used: System Default
 
Notes

this was finished with citra/galaxy -- 3 oz citra, 5 oz galaxy and a 1 oz citra hop addition at 5

Last Updated and Sharing
 
262
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-18 14:57 UTC