Lawn Work IPA - Beer Recipe - Brewer's Friend

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Lawn Work IPA

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday August 18th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 66.7%
1 lb German - CaraHell1 lb CaraHell 34 11 8.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 17 Boil 10 min 20.92 10%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 15.62 20%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 17 Whirlpool 5 min 12.01 10%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Whirlpool 5 min 9.89 10%
1 oz YCH - Simcoe LupuLN2 (Cryo) (23 AA)1 oz YCH - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Whirlpool 5 min 16.25 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cleveland Ohio- Beer Snobs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 200 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.23 g | 28.9 qt) 7.25 29  
Mash volume with grains (equipment estimates 8.19 g | 32.7 qt) 8.21 32.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.48 g | 21.9 qt) 5.5 22  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.19 g | 20.8 qt) 5 20  
Total: 7.25 29
Equipment Profile Used: System Default
"Lawn Work IPA" Specialty IPA: New England IPA beer recipe by Tim Dewald. BIAB, ABV 5.82%, IBU 74.7, SRM 6.09, Fermentables: (Golden Promise, CaraHell, Flaked Wheat, Rolled Oats) Hops: (Columbus, Simcoe, Nugget, YCH - Simcoe LupuLN2 (Cryo) (23 AA), Citra) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 11:24 UTC