BROWN IS THE NEW BLACK IPA - Beer Recipe - Brewer's Friend

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BROWN IS THE NEW BLACK IPA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer Here Now - Leftovers
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday August 18th 2019
1.057
1.014
5.6%
54.4
20.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Crisp Malting - Pale Ale1.1 kg Pale Ale 38 4 36.6%
1 kg German - Pilsner1 kg Pilsner 38 1.6 33.3%
700 g United Kingdom - Golden Promise700 g Golden Promise 37 3 23.3%
113 g United Kingdom - Chocolate113 g Chocolate 34 425 3.8%
90 g United Kingdom - Dark Crystal 80L90 g Dark Crystal 80L 33 80 3%
3,003 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 46.56 15.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 7.88 15.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 10.3%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 0 min 35.9%
22.50 g Cascade22.5 g Cascade Hops Pellet 7 Dry Hop 4 days 23.1%
97.50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
1.45 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 13.4 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.5 L) 17.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 11.5
Going into fermentor 11.5
Total: 21.4  
Equipment Profile Used: System Default
"BROWN IS THE NEW BLACK IPA" Specialty IPA: Black IPA beer recipe by Beer Here Now - Leftovers. All Grain, ABV 5.63%, IBU 54.43, SRM 20.61, Fermentables: (Pale Ale, Pilsner, Golden Promise, Chocolate, Dark Crystal 80L) Hops: (Magnum, Cascade, Citra) Other: (Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 13:25 UTC