Touski IPA - Beer Recipe - Brewer's Friend

Touski IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Sunday August 18th 2019

Amount	Fermentable	PPG	°L	Bill %
15.50 lb	American - Pale 2-Row15.5 lb Pale 2-Row	37	1.8	86.1%
32 oz	Canadian - Pale Wheat32 oz Pale Wheat	36	2	11.1%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	2.8%
288 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15.50 lb

American - Pale 2-Row

1.8

86.1%

32 oz

Canadian - Pale Wheat

11.1%

8 oz

Flaked Wheat

2.8%

288 oz / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 ml	Magnum10 ml Magnum Hops	Extract	60	Boil	60 min	76.92	4.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.32	12%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	1 min	2.71	23.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.14	12%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		23.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		23.9%
8.35 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 ml

Magnum

Extract

Boil

60 min

76.92

4.2%

1 oz

Simcoe

Pellet

12.7

Boil

1 min

1.32

12%

2 oz

Chinook

Pellet

Boil

1 min

2.71

23.9%

1 oz

Citra

Pellet

Boil

1 min

1.14

12%

2 oz

Amarillo

Pellet

8.6

Dry Hop

4 days

23.9%

2 oz

Citra

Pellet

Dry Hop

4 days

23.9%

8.35 oz / $ 0.00

Amount	Variety	IBU	Bill %
10 g	Magnum (Extract) 10 g Magnum (Extract) Hops	76.92	4.2%
1 oz	Simcoe (Pellet)	1.32	12%
2 oz	Chinook (Pellet)	2.71	23.9%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	1.14	35.9%
2 oz	Amarillo (Pellet)		23.9%
8.35 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	7.88	31.5
Mash volume with grains	9.32	37.3
Grain absorption losses	-2.25	-9
Remaining sparge water volume (equipment estimates 2.29 g \| 9.2 qt)	2.13	8.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.66 g \| 30.7 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.16	-0.7
Post boil Volume (equipment estimates 6 g \| 24 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	6	24
Total:	10	40
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

7.88

31.5

Mash volume with grains

9.32

37.3

Grain absorption losses

-2.25

-9

Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt)

2.13

8.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.66 g | 30.7 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.16

-0.7

Post boil Volume (equipment estimates 6 g | 24 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 g | 26 qt)

Total:

Equipment Profile Used:

System Default