Ung's Paleale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ung's Paleale

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 13.4 liters
Post Boil Size: 10.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday August 18th 2019
Similar Recipes

Mirror Pond Pale Ale

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 54

1.057
1.014
5.7%
49.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Pale Ale Malt 2-Row2.5 kg Pale Ale Malt 2-Row 36.8 3.5 89.3%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 7.1%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 3.6%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 40 min 35.06 10%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 10 min 14.48 10%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Boil 0 min 40%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 40%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.2
Mash volume with grains 12.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 10 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.5 L) 13.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10.4
Going into fermentor 10.4
Total: 17.1  
Equipment Profile Used: System Default
"Ung's Paleale" American Pale Ale beer recipe by ungbam. All Grain, ABV 5.68%, IBU 49.54, SRM 8.92, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 40L, Carapils Malt) Hops: (Mosaic)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-18 14:06 UTC