The Raza - Beer Recipe - Brewer's Friend

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The Raza

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.95 gallons
Post Boil Size: 1.35 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ray
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday August 18th 2019
1.042
1.010
4.2%
29.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 43.5%
0.90 lb American - Pale 2-Row0.9 lb Pale 2-Row 37 1.8 39.1%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 8.7%
0.20 lb American - Munich - Light 10L0.2 lb Munich - Light 10L 33 10 8.7%
2.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Pellet 13 Boil 60 min 29.57 100%
0.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Coriander Herb Boil 5 min.
14 g Lime Peel Flavor Boil 5 min.
520 ml Coconut Water Other Primary 0 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 146 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.15 4.6  
Mash volume with grains 1.33 5.3  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 1.34 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.71 g | 10.8 qt) 1.95 7.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.2 g | 4.8 qt) 1.35 5.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.35 g | 5.4 qt) 1.2 4.8  
Total: 2.49 10
Equipment Profile Used: System Default
"The Raza" Witbier beer recipe by Ray. All Grain, ABV 4.2%, IBU 29.57, SRM 4.18, Fermentables: (Flaked Wheat, Pale 2-Row, Flaked Oats, Munich - Light 10L) Hops: (Magnum) Other: (Coriander, Lime Peel, Coconut Water)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 05:00 UTC