Sloppy Seconds - Beer Recipe - Brewer's Friend

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Sloppy Seconds

263 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday August 18th 2019
1.080
1.014
8.7%
96.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 62.3%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 31.1%
0.70 lb Corn Sugar - Dextrose0.7 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.6%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Bravo0.8 oz Bravo Hops Pellet 17.5 Boil 60 min 66.73 8.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.17 11.1%
0.60 oz Bravo0.6 oz Bravo Hops Leaf/Whole 15.5 Boil 5 min 8.03 6.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 8.64 11.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 1 min 1.61 11.1%
0.60 oz Bravo0.6 oz Bravo Hops Leaf/Whole 15.5 Boil 1 min 1.74 6.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 1 min 1.87 11.1%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Dry Hop 7 days 11.1%
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Dry Hop 3 days 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.86 g | 23.4 qt) 4.73 18.9  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.6 2.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.73 18.9
Equipment Profile Used: System Default
"Sloppy Seconds" American IPA beer recipe by chris927. Extract, ABV 8.69%, IBU 96.78, SRM 3.88, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose) Hops: (Bravo, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 11:25 UTC