Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
1.50 lb | American - Munich - Light 10L | 33 | 10 | 12.5% | |
0.75 lb | American - Caramel / Crystal 20L | 35 | 20 | 6.3% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.2% | |
0.75 lb | American - Chocolate | 29 | 350 | 6.3% | |
0.50 lb | United Kingdom - Black Patent | 27 | 525 | 4.2% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Kent Goldings | Pellet | 5 | Boil | 60 min | 25.23 | 75% | |
0.50 oz | Kent Goldings | Pellet | 5 | Boil | 30 min | 6.46 | 25% | |
2 oz / $ 0.00 |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.3 gal | Infusion | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.33 g | 33.3 qt) | 7.95 | 31.8 |
Mash volume with grains (equipment estimates 9.29 g | 37.1 qt) | 8.91 | 35.6 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.2 | 24.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 7.95 | 31.8 |
Equipment Profile Used: | System Default |