Hurdy Gurdy Triumphant Death Porter - Beer Recipe - Brewer's Friend

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Hurdy Gurdy Triumphant Death Porter

252 calories 28.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Sunday August 18th 2019
1.081
1.024
7.5%
56.0
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Maris Otter Pale1.3 kg United Kingdom - Maris Otter Pale 38 3.75 64.7%
0.22 kg American - Caramel / Crystal 80L0.22 kg Caramel / Crystal 80L 33 80 10.9%
0.07 kg American - Black Malt0.07 kg American - Black Malt 28 500 3.5%
0.22 kg American - CaraBrown0.22 kg CaraBrown 34 55 10.9%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 5%
0.10 kg United Kingdom - Wheat0.1 kg United Kingdom - Wheat 37 2 5%
2.01 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Leaf/Whole 11.3 Boil 90 min 23.38 12.5%
5 g Azacca5 g Azacca Hops Leaf/Whole 8.9 Boil 90 min 18.41 12.5%
10 g Azacca10 g Azacca Hops Leaf/Whole 8.9 Aroma 0 min 25%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 11.3 Aroma 0 min 25%
5 g Azacca5 g Azacca Hops Leaf/Whole 8.9 Boil 10 min 6.24 12.5%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 11.3 Boil 10 min 7.92 12.5%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.4
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 10.1 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4.5
Going into fermentor 4.5
Total: 7.9  
Equipment Profile Used: System Default
"Hurdy Gurdy Triumphant Death Porter" Foreign Extra Stout beer recipe by seankelly789. All Grain, ABV 7.47%, IBU 55.96, SRM 42.01, Fermentables: (United Kingdom - Maris Otter Pale, Caramel / Crystal 80L, American - Black Malt, CaraBrown, Rolled Oats, United Kingdom - Wheat) Hops: (Mosaic, Azacca) Other: (Gypsum, Calcium Chloride (anhydrous), Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 12:35 UTC