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Awesome Recipe

218 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Sunday August 18th 2019
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Andy142 Milk Stout ( black patent )

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OG: 1.068 FG: 1.015 ABV: 7.0% IBU: 37

1.071
1.015
7.3%
39.4
49.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 42.9%
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 28.6%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 14.3%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 2.9%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 2.9%
0.40 kg American - Dark Chocolate0.4 kg Dark Chocolate 29 420 5.7%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 20 min 8.44 50%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 60 min 30.99 50%
56 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 7.3 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 34.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Brewer #253571. All Grain, ABV 7.3%, IBU 39.43, SRM 49.32, Fermentables: (Pale 2-Row, Smoked Malt, Munich - Light 10L, Black Malt, Caramel / Crystal 120L, Dark Chocolate, Roasted Barley) Hops: (Fuggles, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 09:41 UTC