Yellow Pedalo - Beer Recipe - Brewer's Friend

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Yellow Pedalo

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49.2 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Domskidom
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday August 18th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 80%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 16%
500 g American - Munich - 60L500 g Munich - 60L 33 60 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 First Wort at 80 °C 60 min 42.9 20.6%
43 g Lemondrop43 g Lemondrop Hops Pellet 5.4 Whirlpool at 80 °C 0 min 17.7%
50 g Pioneer50 g Pioneer Hops Pellet 8.4 Whirlpool at 80 °C 4 min 2.39 20.6%
100 g Pioneer100 g Pioneer Hops Pellet 8.4 Dry Hop at 16 °C 8 days 8.54 41.2%
243 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
10 each Lemon Zest Flavor Secondary 4 days
1 tsp Lemon oil Flavor Secondary 6 min.
10 each Lemon Zest Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
L18 Mentmore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 L Mash in Infusion -- 67 °C 60 min
Starting Mash Thickness: 4.25 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.37 L. Suggest reducing initial water volume to 45.4 L and adding 6.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.38 L. Suggest reducing strike water volume to 37.15 L and adding 15.98 L sparge/top-off. 53.1
Strike water volume at mash thickness of 4.3 L/kg 53.1
Mash volume with grains 61.4
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 12.6 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.4 L) 55
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 45.5 L) 49.2
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48.7 L) 45
Total: 68.4  
Equipment Profile Used: System Default
 
Notes

10 unwaxed lemons - zested in boil @ flameout
Lemon oil end of fermentation
Lemon zest with dry hops

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  • Last Updated: 2019-08-18 14:01 UTC