ghostryeder - Beer Recipe - Brewer's Friend

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ghostryeder

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday August 18th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Crisp Malting - United Kingdom - Finest Maris Otter2.3 kg United Kingdom - Finest Maris Otter 38 3 39.7%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 43.1%
0.25 kg United Kingdom - Caramalt 15L0.25 kg United Kingdom - Caramalt 15L 32.7 17.5 4.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.6%
0.25 kg German - CaraRye0.25 kg CaraRye 34 67 4.3%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.1 Boil 60 min 15.08 8.5%
12 g cascade12 g cascade Hops Pellet 8 Boil 60 min 11.05 10.3%
25 g Citra25 g Citra Hops Pellet 12.3 Boil 10 min 12.84 21.4%
20 g cascade20 g cascade Hops Pellet 8 Whirlpool at 80 °C 20 min 2.48 17.1%
50 g Citra50 g Citra Hops Pellet 12.3 Whirlpool at 80 °C 20 min 9.53 42.7%
117 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
iski kağıthane şubat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Mashing Infusion -- 67 °C 60 min
Temperature -- 77 °C 15 min
Starting Mash Thickness: 4.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 20.9
Mash volume with grains (equipment estimates 22.8 L) 24.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 10.5 L) 13.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 1.4
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"ghostryeder" American Pale Ale beer recipe by Brewer #92427. All Grain, ABV 6.53%, IBU 50.99, SRM 9.28, Fermentables: (United Kingdom - Finest Maris Otter, Pale Ale, United Kingdom - Caramalt 15L, Carapils, CaraRye) Hops: (Magnum, cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-19 09:59 UTC