#16 Lizardman Lager 4
215 calories
17.5 g
500 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 kg |
United Kingdom - Lager2 kg Lager |
|
38 |
1.4 |
88.5% |
0.26 kg |
Cane Sugar0.261 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
11.5% |
2.26 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
9.04 |
40% |
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
12.91 |
40% |
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool
|
0 min |
1.25 |
20% |
25 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 80
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 19.5 L)
|
15.9 |
Mash volume with grains (equipment estimates 20.9 L)
|
17.2 |
Grain absorption losses
|
-2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.6 L)
|
13 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
11 |
Hops absorption losses (whirlpool, hop stand)
|
-0 |
Top off amount
|
0 |
Volume into fermentor
|
11 |
Total:
|
15.9
|
Equipment Profile Used: |
System Default |
"#16 Lizardman Lager 4" International Pale Lager beer recipe by AXW123. BIAB, ABV 5.25%, IBU 23.19, SRM 2.5, Fermentables: (Lager, Cane Sugar) Hops: (Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-23 13:43 UTC