ÜB-Summer Ale - Beer Recipe - Brewer's Friend

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ÜB-Summer Ale

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Hopfenschmied
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday August 18th 2019
1.049
1.013
4.8%
26.2
7.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.63 kg German - Pilsner2.631 kg Pilsner 38 1.6 50%
2.11 kg German - Munich Light2.105 kg Munich Light 37 6 40%
0.53 kg German - CaraHell0.526 kg CaraHell 34 11 10%
5.26 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 g Vic Secret0.9 g Vic Secret Hops Pellet 15.5 Boil 75 min 1.82 1.6%
1.10 g Vic Secret1.1 g Vic Secret Hops Pellet 15.5 Boil 45 min 1.95 1.9%
3.30 g Galaxy3.3 g Galaxy Hops Pellet 14.25 Boil 10 min 2.12 5.8%
7.30 g Amarillo7.3 g Amarillo Hops Pellet 8.6 Boil 10 min 2.83 12.8%
3.90 g Mosaic3.9 g Mosaic Hops Pellet 12.5 Boil 10 min 2.2 6.8%
19.90 g Amarillo19.9 g Amarillo Hops Pellet 8.6 Boil 5 min 4.25 34.8%
9 g Galaxy9 g Galaxy Hops Pellet 14.25 Boil 5 min 3.18 15.7%
4.80 g Vic Secret4.8 g Vic Secret Hops Pellet 15.5 Boil 5 min 1.85 8.4%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 5 min 2.17 12.2%
57.20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 days
4 g Epsom Salt Water Agt Mash 1 days
2 g Gypsum Water Agt Mash 1 days
1 g Table Salt Water Agt Mash 1 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Amount: 3 ltr       Temp: 18 °C       CO2 Level: 5,0 Volumes
 
Target Water Profile
Entmineralisiertes Wasser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 11 11 98 73 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L mashing Infusion -- 62 °C 1 min
Maltose Infusion -- 63 °C 30 min
Verzuckerung Infusion -- 72 °C 25 min
Abmaischen Infusion -- 78 °C 5 min
12.3 L Sparge -- 78 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 34.7  
Equipment Profile Used: System Default
"ÜB-Summer Ale" No Profile Selected beer recipe by Hopfenschmied. All Grain, ABV 4.78%, IBU 26.23, SRM 6.96, Fermentables: (Pilsner, Munich Light, CaraHell) Hops: (Vic Secret, Galaxy, Amarillo, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 17:31 UTC