Ginger & Lime beer (All Grain) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ginger & Lime beer (All Grain)

161 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mr Jamie Stirk
Calories: 161 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday August 18th 2019
1.052
1.017
4.6%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 63.5%
0.15 kg Canadian - Honey Malt0.15 kg Honey Malt 37 25 4.8%
0.50 kg Honey0.5 kg Honey 35 2 15.9%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 15.9%
3.15 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
700 g ginger Herb Boil 1 hr.
300 g ginger Herb Primary 0 min.
1 each Chilli Spice Boil 0 min.
1 each Lime Water Agt Boil 0 min.
4 each Lime Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.7
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 16.4 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 20.7 L) 18
Boil off losses -5.7
Post boil Volume 15
Going into fermentor 15
Total: 20.4  
Equipment Profile Used: System Default
"Ginger & Lime beer (All Grain)" Spice, Herb, or Vegetable Beer recipe by Mr Jamie Stirk. All Grain, ABV 4.56%, IBU 0, SRM 4.45, Fermentables: (Pale 2-Row, Honey Malt, Honey, Lactose (Milk Sugar)) Other: (ginger, Chilli, Lime)
Last Updated and Sharing
 
484
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-03 07:17 UTC