Saison for real - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison for real

189 calories 15.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday August 18th 2019
Similar Recipes

Dr. Jekyll & Mr. Hyde (APA/Saison) II

by thezach

OG: 1.054 FG: 1.007 ABV: 6.1% IBU: 44

1.058
1.009
6.4%
36.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 33.6%
5 lb American - Pilsner5 lb Pilsner 37 1.8 33.6%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.4%
1 lb Honey1 lb Honey 42 2 6.7%
0.40 lb American - Munich - 60L0.4 lb Munich - 60L 33 60 2.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.4%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.4%
14.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort at 150 °F 0 min 17.81 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 First Wort at 150 °F 0 min 7.28 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.09 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.57 40%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
88 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt no sparge Strike -- 148 °F --
Starting Mash Thickness: 2.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.4 qt/lb 8.34 33.4  
Mash volume with grains 9.45 37.8  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 0.66 g | 2.7 qt) 1.07 4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Saison for real" Saison beer recipe by Don J.. All Grain, ABV 6.44%, IBU 36.75, SRM 8.57, Fermentables: (Pilsner, CaraMunich, White Wheat, Flaked Oats, Honey, Munich - 60L, Vienna, Flaked Rye) Hops: (Citra, Fuggles)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-22 02:07 UTC