Belgian Rye Saison - Beer Recipe - Brewer's Friend

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Belgian Rye Saison

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Wolfbrew
Hop Utilization: 96%
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday August 18th 2019
1.064
1.018
6.0%
29.9
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Bohemian Pilsner5.5 lb Bohemian Pilsner 38 1.9 77.2%
1 lb American - Rye1 lb Rye 38 3.5 14%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 5.3%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 3.5%
7.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Goldings0.75 oz Goldings Hops Pellet 4.5 Boil 60 min 16.91 50%
0.75 oz Goldings0.75 oz Goldings Hops Pellet 4.5 Boil 30 min 13 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Infusion -- 152 °F 60 min
1.8 gal mash out Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.67 10.7  
Mash volume with grains 3.24 13  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.81 g | 19.2 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3.2 12.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.2 g | 12.8 qt) 2.5 10  
Total: 5.14 20.6
Equipment Profile Used: System Default
 
Notes

2 weeks primary
1 week secondary
4 week bottle conditioning

Last Updated and Sharing
 
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  • Last Updated: 2019-08-25 17:54 UTC