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big ass beer

239 calories 29.1 g 12 oz
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 239 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Sunday August 18th 2019
1.071
1.024
6.2%
0.0
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 54.5%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 27.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.1%
1 lb Belgian - Special B1 lb Special B 34 115 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 0 min 66.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 1.5 6  
Grain absorption losses (steep / mash) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 0.39 g | 1.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 1.5 6
Equipment Profile Used: System Default
"big ass beer" British Strong Ale beer recipe by me. Extract, ABV 6.19%, IBU 0, SRM 20.56, Fermentables: (LME Golden Light, Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L, Special B) Hops: (Willamette, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 00:05 UTC