No Moon - Variant #1 - Blue Moon Clone - Beer Recipe - Brewer's Friend

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No Moon - Variant #1 - Blue Moon Clone

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday August 17th 2019
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OG: 1.057 FG: 1.015 ABV: 5.5% IBU: 19

1.048
1.009
5.1%
22.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - White Wheat4.25 lb White Wheat 40 2.8 41.5%
5 lb Finland - Pale Ale Malt5 lb Pale Ale Malt 36 2 48.8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Select1 oz German Select Hops Pellet 4.2 Boil 60 min 14.53 50%
0.50 oz German Select0.5 oz German Select Hops Pellet 4.2 Boil 30 min 5.58 25%
0.50 oz German Select0.5 oz German Select Hops Pellet 4.2 Boil 10 min 2.63 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.60 tsp Coriander Spice Boil 10 min.
3.20 oz Orange Peel Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 154 °F 60 min
3.1 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.4 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 8.95 35.8  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"No Moon - Variant #1 - Blue Moon Clone" American Wheat Beer recipe by Dorian Brews. BIAB, ABV 5.06%, IBU 22.74, SRM 4.06, Fermentables: (White Wheat, Pale Ale Malt, Rolled Oats) Hops: (German Select) Other: (Coriander , Orange Peel )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 16:49 UTC