Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

360 calories 33.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 360 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Saturday August 17th 2019
1.108
1.023
11.3%
48.3
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 22%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 11%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.5%
1 lb New Zealand - Light Chocolate Malt1 lb Light Chocolate Malt 32.7 456.85 5.5%
0.37 lb American - Smoked Malt0.365 lb Smoked Malt 37 5 2%
1.15 lb German - CaraAroma1.15 lb CaraAroma 34 130 6.3%
8 lb Briess - DME Pale Ale8 lb DME Pale Ale - (late boil kettle addition) 45 6 43.9%
0.70 lb United Kingdom - Peated Malt0.7 lb Peated Malt 38 2.5 3.8%
18.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 7.4 Boil 60 min 27.29 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 7.4 Boil 30 min 20.97 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 7.4 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.3 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.79 g | 31.2 qt) 4.28 17.1  
Mash volume with grains (equipment estimates 7.79 g | 31.2 qt) 5.09 20.4  
Grain absorption losses (steeping) -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.6 2.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.28 17.1
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Brewer #123552. Partial Mash, ABV 11.25%, IBU 48.27, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Oats, Light Chocolate Malt, Smoked Malt, CaraAroma, DME Pale Ale, Peated Malt) Hops: (Challenger) Other: (Epsom Salt, Gypsum, Calcium Chloride (anhydrous), Baking Soda)
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  • Last Updated: 2019-08-21 22:01 UTC