wedding KOLSCH - Beer Recipe - Brewer's Friend

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wedding KOLSCH

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday August 17th 2019
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James kolsch v0.2

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OG: 1.046 FG: 1.008 ABV: 4.9% IBU: 26

1.046
1.008
5.0%
29.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Pilsner17 lb Pilsner 38 1.6 85%
2 lb German - Munich Light2 lb Munich Light 37 6 10%
1 lb American - Vienna1 lb Vienna 35 4 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mount Hood3 oz Mount Hood Hops Leaf/Whole 4.7 Boil 60 min 21.97 70.6%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Leaf/Whole 4.6 First Wort 60 min 2.11 5.9%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.6 Boil 30 min 2.75 11.8%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4.6 Boil 20 min 2.17 11.8%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.91 gal (55.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.91 gal (7.64 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 6 24  
Mash volume with grains 7.6 30.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 10.66 g | 42.6 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.91 g | 55.6 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 15.75 63
Equipment Profile Used: System Default
"wedding KOLSCH" Kölsch beer recipe by MidNoc Brewer. All Grain, ABV 5.02%, IBU 29, SRM 3.7, Fermentables: (Pilsner, Munich Light, Vienna) Hops: (Mount Hood, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 14:26 UTC