Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 82.4% | |
0.75 lb | Canadian - Honey Malt | 37 | 25 | 8.8% | |
0.75 lb | Belgian - Biscuit | 35 | 23 | 8.8% | |
8.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 17.29 | 33.3% | |
1 oz | african queen | Pellet | 14 | Whirlpool at 180 °F | 30 min | 7.05 | 47.6% | |
0.40 oz | El Dorado | Pellet | 15.7 | Dry Hop at 64 °F | 1 days | 19% | ||
2.10 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | -- | 151 °F | 115 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.21 g | 32.9 qt) | 7.81 | 31.3 |
Mash volume with grains (equipment estimates 8.89 g | 35.6 qt) | 8.49 | 34 |
Grain absorption losses | -1.06 | -4.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) | 6.5 | 26 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.54 | 2.2 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.81 | 31.3 |
Equipment Profile Used: | System Default |