JUICY IPA - laranja manga e baunilha - Beer Recipe - Brewer's Friend

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JUICY IPA - laranja manga e baunilha

256 calories 30 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 30 g (Per 330ml)
Created: Saturday August 17th 2019
1.082
1.026
7.3%
29.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
97.78 kg American - Pilsner97.78 kg Pilsner 37 1.8 64.7%
44.44 kg Flaked Oats44.44 kg Flaked Oats 33 2.2 29.4%
8.89 kg Lactose (Milk Sugar)8.89 kg Lactose (Milk Sugar) 41 1 5.9%
151.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Columbus500 g Columbus Hops Pellet 15 Boil 30 min 29.8 14.3%
100 g Citra100 g Citra Hops Pellet 11 Aroma 0 min 2.9%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Aroma 0 min 2.9%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Aroma 0 min 2.9%
900 g Citra900 g Citra Hops Pellet 11 Dry Hop 0 days 25.7%
900 g Mosaic900 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 25.7%
900 g Galaxy900 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 25.7%
3,500 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 409.7 L. Suggest reducing initial water volume to 45.4 L and adding 364.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 520.53 L 426.7
Strike water volume at mash thickness of 3 L/kg 426.7
Mash volume with grains 520.5
Grain absorption losses -142.2
Remaining sparge water volume (equipment estimates 120.3 L) 160.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.8
Pre boil volume (equipment estimates 409.7 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 400
Going into fermentor 400
Total: 587.3  
Equipment Profile Used: System Default
"JUICY IPA - laranja manga e baunilha" Specialty IPA: New England IPA beer recipe by RAIZCERVEJARIA. All Grain, ABV 7.31%, IBU 29.8, SRM 5.04, Fermentables: (Pilsner, Flaked Oats, Lactose (Milk Sugar)) Hops: (Columbus, Citra, Mosaic, Galaxy)
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  • Last Updated: 2020-08-14 01:40 UTC