7 Fjell Bellevue APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

7 Fjell Bellevue APA

168 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday August 17th 2019
Similar Recipes

Dags sierra pale ale klone

by Dag Pål Haug

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 42

Abisko Pale Ale

by That Guy

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 37

Wolf Pack 4 Play Juicy APA

by Wolf Pack Brewing

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 45

1.055
1.011
5.7%
45.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.73 kg Finland - Pale Ale Malt5.73 kg Pale Ale Malt 36 2 94.2%
0.35 kg United Kingdom - Crystal 90L0.35 kg Crystal 90L 33 90 5.8%
6.08 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 12 Boil at 100 °C 60 min 32.74 15.3%
77.50 g Amarillo77.5 g Amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 12.95 42.3%
77.50 g Amarillo77.5 g Amarillo Hops Pellet 8.6 Dry Hop Day 6 42.3%
183 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.94 bar       Temp: 4 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 62 °C 20 min
24 L Temperature -- 68 °C 20 min
Sparge -- 77 °C 5 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.3
Mash volume with grains 28.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 13.9 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35  
Equipment Profile Used: System Default
"7 Fjell Bellevue APA" American Pale Ale beer recipe by svalset. All Grain, ABV 5.74%, IBU 45.69, SRM 9.27, Fermentables: (Pale Ale Malt, Crystal 90L) Hops: (Magnum, Amarillo)
Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-18 11:33 UTC