Pale boy pale ale - Beer Recipe - Brewer's Friend

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Pale boy pale ale

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday August 17th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb American - Pale 2-Row11.3 lb Pale 2-Row 37 1.8 81.3%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 5.4%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 4.3%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 3.6%
0.75 lb American - Victory0.75 lb Victory - (late boil kettle addition) 34 28 5.4%
13.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Horizon19 g Horizon Hops Pellet 12.5 Boil 60 min 29.12 25.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 4.36 18.7%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 10 min 6.22 18.7%
14 g Cascade14 g Cascade Hops Pellet 7 Whirlpool 0 min 2.49 18.7%
14 g Centennial14 g Centennial Hops Pellet 10 Whirlpool 0 min 3.56 18.7%
75 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Tigard, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Infusion -- 152 °F 60 min
4.5 gal Fly Sparge -- 160 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.21 20.9  
Mash volume with grains 6.32 25.3  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.1 qt) 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.16 g | 20.7 qt) 5 20  
Total: 7.99 32
Equipment Profile Used: System Default
"Pale boy pale ale" American Pale Ale beer recipe by Willettd. All Grain, ABV 5.97%, IBU 45.75, SRM 6.91, Fermentables: (Pale 2-Row, Munich Light, Acidulated Malt, Pale Wheat, Victory) Hops: (Horizon, Cascade, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2019-08-18 19:14 UTC