Neipa - Beer Recipe - Brewer's Friend

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Neipa

264 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Saturday August 17th 2019
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1.080
1.015
8.5%
48.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 22.9%
4 lb American - Pilsner4 lb Pilsner 37 1.8 22.9%
4 lb American - White Wheat4 lb White Wheat 40 2.8 22.9%
1 lb German - Carapils1 lb Carapils 35 1.3 5.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 15 min 18.53 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 4.12 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 5.34 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 4.68 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 80 °F 6 days 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 80 °F 6 days 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 80 °F 6 days 15.6 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 80 °F 4 days 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 80 °F 4 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 80 °F 4 days 7.7%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike -- 151 °F 60 min
5 gal Batch Sparge -- 153 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.66 30.6  
Mash volume with grains 9.06 36.2  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 1.78 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by Quackers. All Grain, ABV 8.53%, IBU 48.27, SRM 6.79, Fermentables: (Pale Ale, Pilsner, White Wheat, Carapils, Honey Malt, Flaked Oats, Flaked Wheat) Hops: (CTZ, Citra, Galaxy, Mosaic) Other: (Beer Nutrient)
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  • Last Updated: 2019-08-19 04:20 UTC