Cal Common - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cal Common

176 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday August 17th 2019
1.053
1.015
5.1%
44.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.92 lb American - Pale 2-Row7.92 lb Pale 2-Row 37 1.8 73.2%
1.49 lb German - Munich Light1.49 lb Munich Light 37 6 13.8%
13.90 oz American - Caramel / Crystal 60L13.9 oz Caramel / Crystal 60L 34 60 8%
6.30 oz American - Victory6.3 oz Victory 34 28 3.6%
2.30 oz United Kingdom - Pale Chocolate2.3 oz Pale Chocolate 33 207 1.3%
173.06 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 60 min 30.78 36.6%
26 g Northern Brewer26 g Northern Brewer Hops Pellet 7.8 Boil 15 min 13.24 31.7%
26 g Northern Brewer26 g Northern Brewer Hops Pellet 7.8 Boil 0 min 31.7%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.10 g gypsum Water Agt Mash 0 min.
1.60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Infusion -- 152 °F 45 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.73 18.9  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Cal Common" No Profile Selected beer recipe by enjoi123. All Grain, ABV 5.06%, IBU 44.02, SRM 12.09, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Victory, Pale Chocolate) Hops: (Northern Brewer) Other: (gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
 
252
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-26 11:43 UTC