Hair of the dog Adam - Beer Recipe - Brewer's Friend

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Hair of the dog Adam

377 calories 40.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 377 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created: Saturday August 17th 2019
1.112
1.031
10.7%
59.6
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 71.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.1%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 11.2%
1.75 lb United Kingdom - Crystal 45L1.75 lb Crystal 45L 34 45 7.9%
1.25 lb United Kingdom - Peated Malt1.25 lb Peated Malt 38 2.5 5.6%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 90 min 32.91 36.4%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 40 min 20.26 27.3%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 6.44 36.4%
5.50 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.34 33.4  
Mash volume with grains 10.12 40.5  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.21 g | 32.8 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 11.03 44.1
Equipment Profile Used: System Default
"Hair of the dog Adam" Classic Rauchbier beer recipe by London Brewing. All Grain, ABV 10.69%, IBU 59.61, SRM 32.27, Fermentables: (Pale 2-Row, Chocolate, Black Patent, Munich - Light 10L, Crystal 45L, Peated Malt) Hops: (Northern Brewer, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-18 22:33 UTC