Bloody Matana - Beer Recipe - Brewer's Friend

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Bloody Matana

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Me
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday August 17th 2019
1.066
1.016
6.6%
45.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 39%
16 lb German - Pilsner16 lb Pilsner 38 1.6 41.6%
1.50 lb Belgian - Caramel Pils1.5 lb Caramel Pils 34 8 3.9%
3 lb American - White Wheat3 lb White Wheat 40 2.8 7.8%
1.50 lb Briess - Barley, Flaked1.5 lb Barley, Flaked 32.2 1.4 3.9%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 3.9%
38.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Leaf/Whole 8.4 Boil 60 min 4.83 3.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.6 Boil 20 min 4.82 3.8%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 15 min 7.9 7.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 12.6 Boil 10 min 10.5 15.4%
2 oz Citra2 oz Citra Hops Pellet 12.6 Boil 5 min 6.35 15.4%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 10 days 23.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.6 Boil 0 min 11.5%
2.50 oz Yakima Valley Hops - Cashmere2.5 oz Cashmere Hops Leaf/Whole 5.6 Boil 25 min 11.19 19.2%
13 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.88 gal (59.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.88 gal (11.5 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 19.69 g | 78.8 qt) 19.31 77.3  
Mash volume with grains (equipment estimates 19.69 g | 78.8 qt) 22.39 89.6  
Grain absorption losses (steeping) -4.81 -19.3  
Pre boil volume (equipment estimates 14.88 g | 59.5 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 13 52  
Going into fermentor 13 52  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 19.31 77.3
Equipment Profile Used: System Default
"Bloody Matana" English IPA beer recipe by Me. Extract, ABV 6.6%, IBU 45.6, SRM 5.1, Fermentables: (Pale 2-Row, Pilsner, Caramel Pils, White Wheat, Barley, Flaked, Flaked Wheat) Hops: (Cashmere, Citra, Amarillo)
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  • Last Updated: 2019-08-18 01:54 UTC