Cloudy IPA - Beer Recipe - Brewer's Friend

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Cloudy IPA

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 84 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday August 17th 2019
1.063
1.016
6.2%
56.3
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 42.6%
8 kg American - Pilsner8 kg Pilsner 37 1.8 34%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 12.8%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 6.4%
1 kg Briess - Rye Malt1 kg Rye Malt 36.8 3.7 4.3%
23.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Citra80 g Citra Hops Pellet 11 First Wort 0 min 29.19 21.1%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 10 min 7.79 13.2%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Boil 10 min 7.79 13.2%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 95 °C 10 min 2.61 13.2%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 95 °C 0 min 3.21 13.2%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Whirlpool at 95 °C 0 min 3.21 13.2%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 95 °C 0 min 2.48 13.2%
380 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Petropolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.6 L. Suggest reducing initial water volume to 45.4 L and adding 42.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.01 L. Suggest reducing strike water volume to 29.89 L and adding 40.61 L sparge/top-off. 70.5
Strike water volume at mash thickness of 3 L/kg 70.5
Mash volume with grains 86
Grain absorption losses -23.5
Remaining sparge water volume (equipment estimates 41.5 L) 43.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.6 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 81 L) 84
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 83 L) 80
Total: 114.4  
Equipment Profile Used: System Default
"Cloudy IPA" No Profile Selected beer recipe by gbnunesrj. All Grain, ABV 6.16%, IBU 56.26, SRM 5.41, Fermentables: (Pale Ale, Pilsner, Flaked Oats, Wheat Malt, Rye Malt) Hops: (Citra, Galaxy, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-11 20:42 UTC