Closer to the Hop - Beer Recipe - Brewer's Friend

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Closer to the Hop

279 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.4 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday August 17th 2019
1.084
1.019
8.5%
126.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 83.1%
2 lb American - Vienna2 lb Vienna 35 4 10.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.2%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.3%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13.9 Boil 45 min 33.97 11.1%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 35 min 28.23 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.3 Boil 30 min 13.6 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.3 Boil 20 min 10.72 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Boil 15 min 15.72 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.9 Whirlpool at 180 °F 0 min 5.55 11.1%
1 oz Citra1 oz Citra Hops Pellet 12.8 Whirlpool at 180 °F 0 min 5.11 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 0.27 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 12.8 Mash 0 min 6.79 11.1%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 5 min 6.79 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Batch Sparge 165 °F 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.02 24.1  
Mash volume with grains 7.52 30.1  
Grain absorption losses -2.41 -9.6  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 8.4 33.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.9 27.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.83 g | 27.3 qt) 6 24  
Total: 11.09 44.4
Equipment Profile Used: System Default
"Closer to the Hop" Imperial IPA beer recipe by Brewer #44912. All Grain, ABV 8.54%, IBU 126.77, SRM 6.3, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Caramel / Crystal 40L) Hops: (Simcoe, Citra, Mosaic, Amarillo, Cascade) Other: (Gypsum)
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  • Last Updated: 2020-04-30 20:55 UTC