Hoppy Pale Ale
167 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
First Wort
|
60 min |
12.78 |
6.3% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
8.65 |
12.5% |
2 oz |
Perle2 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
10.14 |
12.5% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
15.7 |
12.5% |
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 170 °F
|
30 min |
6.55 |
18.8% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
30 min |
10.3 |
18.8% |
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
30 min |
8.05 |
18.8% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
12.78 |
6.3% |
5 oz |
Cascade (Pellet) 4.9999999885628 oz Cascade (Pellet) Hops |
|
15.2 |
31.3% |
2 oz |
Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops |
|
10.14 |
12.5% |
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
15.7 |
12.5% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
10.3 |
18.8% |
3 oz |
Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
|
8.05 |
18.8% |
16 oz
/ $ 0.00
|
Target Water Profile
23127
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
underlet infusion |
Infusion |
-- |
162 °F |
15 min |
|
|
Temperature |
-- |
155 °F |
-- |
12 qt |
mashout |
Temperature |
-- |
168 °F |
-- |
|
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.65 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.05 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.65 qt/lb
|
7.22 |
28.9
|
Mash volume with grains
|
8.62 |
34.5
|
Grain absorption losses
|
-2.19 |
-8.8
|
Remaining sparge water volume
|
9.57 |
38.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 13.76 g | 55.1 qt)
|
14.5 |
58
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil volume (equipment estimates 12.74 g | 51 qt)
|
12 |
48
|
Hops absorption losses (whirlpool, hop stand)
|
-0.34 |
-1.4
|
Estimated amount in fermentor
|
11.66 |
46.7
|
Total:
|
16.79
|
67.2
|
Equipment Profile Used: |
System Default |
"Hoppy Pale Ale" American Pale Ale beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.32%, IBU 72.17, SRM 8.28, Fermentables: (Pale Ale, Caramel / Crystal 60L, Cane Sugar) Hops: (Magnum, Cascade, Perle, Simcoe, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-17 18:00 UTC