Tradesman Brown Ale - Beer Recipe - Brewer's Friend

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Tradesman Brown Ale

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Sutherland
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday August 17th 2019
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OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 22

1.057
1.010
6.1%
22.9
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb American - Pale 2-Row 37 1.8 48.1%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 8%
1.50 lb Belgian - Special B1.5 lb Belgian - Special B 34 115 6%
0.60 lb American - Chocolate0.6 lb American - Chocolate 29 350 2.4%
1 lb American - Victory1 lb American - Victory 34 28 4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8%
0.33 lb American - Dark Chocolate0.33 lb Dark Chocolate 29 420 1.3%
4.50 lb Honey4.5 lb Honey 42 2 18.1%
1 lb Cashew1 lb Cashew 3 0 4%
24.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 13.43 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.67 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 5 min 1.49 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.34 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirflock Tablets Water Agt Mash 15 min.
1 tsp Yeast Nutrient Water Agt Mash 0 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Foley's Well Water Cotter, AR 72626
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.29 29.1  
Mash volume with grains 8.84 35.4  
Grain absorption losses -2.43 -9.7  
Remaining sparge water volume (equipment estimates 6.65 g | 26.6 qt) 7.93 31.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10 g | 40 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 10 40  
Total: 15.21 60.8
Equipment Profile Used: System Default
"Tradesman Brown Ale" American Brown Ale beer recipe by Josh Sutherland. All Grain, ABV 6.06%, IBU 22.92, SRM 22.68, Fermentables: (American - Pale 2-Row, Honey Malt, Belgian - Special B, American - Chocolate, American - Victory, Flaked Oats, Dark Chocolate, Honey, Cashew) Hops: (Willamette, Fuggles, Kent Goldings) Other: (Whirflock Tablets, Yeast Nutrient )
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 15:11 UTC