pilsner 34/70

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday August 17th 2019

Cream Ale

OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 29

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	95.2%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	4.8%
10.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

German - Pilsner

1.6

95.2%

0.50 lb

Cane Sugar - (late boil kettle addition)

4.8%

10.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	25	25%
0.75 oz	Perle0.75 oz Perle Hops	Pellet	8.2	Boil	10 min	7.43	37.5%
0.75 oz	Spalt0.75 oz Spalt Hops	Leaf/Whole	4.5	Boil	10 min	3.71	37.5%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Magnum

Pellet

Boil

60 min

25%

0.75 oz

Perle

Pellet

8.2

Boil

10 min

7.43

37.5%

0.75 oz

Spalt

Leaf/Whole

4.5

Boil

10 min

3.71

37.5%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	25	25%
0.75 oz	Perle (Pellet)	7.43	37.5%
0.75 oz	Spalt (Leaf/Whole)	3.71	37.5%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.75	15
Mash volume with grains	4.55	18.2
Grain absorption losses	-1.25	-5
Remaining sparge water volume (equipment estimates 5.29 g \| 21.2 qt)	4.85	19.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.54 g \| 30.2 qt)	7.1	28.4
Volume increase from sugar/extract (late additions)	0.04	0.1
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	6	24
Going into fermentor	6	24
Total:	8.6	34.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

3.75

Mash volume with grains

4.55

18.2

Grain absorption losses

-1.25

-5

Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt)

4.85

19.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.54 g | 30.2 qt)

7.1

28.4

Volume increase from sugar/extract (late additions)

0.04

0.1

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume

Going into fermentor

Total:

8.6

34.4

Equipment Profile Used:

System Default

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pilsner 34/70