English Dark Mild - Beer Recipe - Brewer's Friend

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English Dark Mild

156 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday August 17th 2019
1.047
1.014
4.3%
15.9
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Crisp Malting - Finest Maris Otter16.5 lb Finest Maris Otter 38 3 81.5%
1.25 lb Crisp Malting - Brown Malt1.25 lb Brown Malt 32.7 65 6.2%
1.25 lb United Kingdom - Amber1.25 lb Amber 32 27 6.2%
1.25 lb German - Chocolate Rye1.25 lb Chocolate Rye 31 240 6.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Columbus0.65 oz Columbus Hops Pellet 15 Boil 60 min 15.91 100%
0.65 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.52 gal (50.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.52 gal (2.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.86 35.4  
Mash volume with grains 10.48 41.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 6.45 g | 25.8 qt) 7.42 29.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.52 g | 50.1 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.28 65.1
Equipment Profile Used: System Default
"English Dark Mild" Dark Mild beer recipe by Show-Me Brewing. All Grain, ABV 4.27%, IBU 15.91, SRM 18.32, Fermentables: (Finest Maris Otter, Brown Malt, Amber, Chocolate Rye) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 14:11 UTC